Learn about innovation in the brewing and distilling industry and hear about the important role ingredients and technologies play in creating innovative products in this burgeoning space across the state. Experts and creators who are crafting diverse beverages using locally sourced agricultural products and ingredients will share their stories.
In conjunction with Food I Ag I Ideas Week, this event celebrates the diversity of grain to bottle and identifies opportunities for continued growth, networking, and innovation.
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Earlier Event: October 9
The J Mobile Plant Based Food Truck
Later Event: October 10
Pork Unlimited Food Truck