This course is designed to give an overview of a brewery quality program. Students will leave with a checklist of items to develop their own robust quality program. Some topics may be discussed in further detail in future courses.

• Components needed in your quality manual

• Overview of a master sanitation plan

• Overview of a preventative controls plan, and how it can help your brewery

• Overview of a robust sampling plan

• What is needed to be FDA compliant

• Developing SOP's

• Creating a culture of quality